LOBSTER TAILS!
We are featuring broiled twin 7 oz Maine lobster tails tonight served with drawn butter! Market priced. Or, if you have another delectable menu item in mind, you can always add a single lobster tail to that selection! Go ahead, splurge!
In the mood for fresh fish? We always have three fresh selections from which to choose. At this time of year, our chef is preparing one of the following: Broiled Pompano; Fresh Local Grouper- broiled, fried, grilled or Cajun; Parmesan Panko Crusted Red Snapper; Grilled Cedar Plank Salmon; Yellowfin Tuna; Dolphin (Mahi); Wahoo; or Swordfish!
Have you tried our Crab Cakes lately? We've changed the recipe to include jumbo lump crabmeat, and the results are phenomenal! Two cakes are served with baby greens vinaigrette and our homemade mango salsa!
Did you say Stone Crab Claws? If they're in season ~ October 15 until May 15 ~ we'll have them on the menu. Always delectable, a popular Florida favorite is market priced. Take a moment to read the page we have devoted to this specialty by clicking on the link on the left side of the screen.
Chef Timm prepares a Chef's Special Entree every evening. He could be braising Veal Shanks, concocting a Mixed Grill Kabob with lobster, shrimp and beef tenderloin, or cleaning Soft Shell Crabs so they're ready to fry. Make sure you check the special sheet that is hand ed out by your waiter...you never know what our chef has up his sleeve to delight your palate.
Sweet Tooth? You will not be disappointed with the selections available on our dessert tray! Our baker has a few "secret weapons" sure to "kill" your desire for something sweet. You've got to see it to believe it...our desserts are out of this world!
Take a moment to check out our Desserts page! |
