Succulent, sweet, and ready to eat! Stone Crab Season runs October 15 - May 15th. The boats were out on Wednesday, the 15th . . . so we've had the crab claws on the menu since the 16th!

If you've never tried Stone Crab Claws, feel free to learn more about this Florida delicacy on our Stone Crab page. Once you try them, you'll look for them every year around this time!

We are featuring broiled twin 7 oz Maine lobster tails tonight served with drawn butter! Market priced.

In the mood for fresh fish? We always have three fresh selections from which to choose. At this time of year, our chef is preparing one of the following: Broiled Pompano; Fresh Local Grouper- broiled, fried, grilled or Cajun; Macadamia Crusted Red Snapper; Grilled Cedar Plank Salmon; Yellowfin Tuna; Dolphin (Mahi); Wahoo; or Swordfish!

Chef Timm prepares a Chef's Special Entree every evening. He could be braising Veal Shanks, concocting a Mixed Grill Kabob with lobster, shrimp and beef tenderloin, or cleaning Soft Shell Crabs so they're ready to fry. Make sure you check the special sheet that is handed out by your waiter...you never know what our chef has up his sleeve to delight your palate.

Sweet Tooth? You will not be disappointed with the selections available on our dessert tray! Our baker has a few "secret weapons" sure to "kill" your desire for something sweet. You've got to see it to believe it...our desserts are out of this world!

Take a moment to check out our Desserts page!