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Saturday, October 21st, 2017

Dinner Menu

APPETIZERS

MACYS SMOKED FISH DIP . . . . . .$12
Hand made in Ft. Pierce, Florida, served with fresh cut vegetables and garlic toast 

JUMBO SHRIMP COCKTAIL . . . . . . $14

BUBBLING CRAB DIP . . . . . . $11

STEAMED CLAMS. . . . . . . $12

STEAMED SHRIMP WITH OLDBAY SEASONING
Half order  . . . . . . $7   Full order . . . . . . $12

BAKED BRIE  . . . . . $13
in pastry with sweet chili drizzle.

JUMB LUMP CRAB STUFFED MUSHROOM CAPS 
with Dijon hollandaise . . . . . . $12

NEW ENGLAND CLAM CHOWDER . . . . . . $6

ONION SOUP au GRATIN . . . . . . $6

OUR MARVELOUS HOMEMADE ONION RINGS
            A MOUNTAIN . . . . . . $9
A HILL . . . . . . $7   A MOLEHILL . . . . . . $5

 

FAMOUS SEAFOOD ENTREES

Fresh Fish . . . . . . Market Price
Our broiled fish is brushed with butter and dill sauce and cooked to order. We also prepare some fish
Cajun style, grilled or deep-fried, as you prefer. Your server will tell you which three fish we are serving tonight.

Fried Shrimp  . . . . . . . $24
Lightly breaded and served with cocktail sauce

Baked Stuffed Shrimp . . . . . . $28
Butterflied shrimp baked with jumbo lump crab stuffing. Served with Dijon hollandaise.

North Atlantic Sea Scallops . . . . . . $28
Lightly dusted with bread crumbs, broiled and served with mild mustard sauce.

Jumbo Lump Crab Cakes . . . . . . $31
Broiled and served with mango salsa!

Single Crab Cake Dinner . . . . . . $24

Fisherman’s Catch. . . . . . .  $30
For the seafood eater who can’t decide! A platter of  deep-fried scallops, shrimp, fish fingers, plus a broiled jumbo lump crab cake.  

Coquilles St. Jacques . . . . . .$31
Our version of this seafood casserole is filled with shrimp, scallops, crab and mushrooms, then baked in a creamy sauce and sprinkled with Parmesan.

Petite Coquilles St. Jacques . . . . . . $25

Crab au Gratin . . . . . . $32
A casserole of delicious, jumbo lump crabmeat baked in a creamed sherry sauce, topped with Parmesan.   

Petite Crab Au Gratin  . . . . . $26

Fried Oysters. . . . . .Market Priced
Lightly breaded and deep-fried. A local favorite! Served with cocktail sauce. 

Pesto Primavera
Sautéed spinach, onion, asparagus, broccoli, mushrooms and diced tomatoes over gluten-free pasta. Topped with pesto sauce, fresh Romano cheese and Kalamata olives.

                 Vegetarian STYLE . . . . . . $22

                 With Grilled Chicken . . . . . . $25

                 With Grilled Shrimp . . . . . . $26

ENTREES

CENTER CUT T-BONE PORK CHOP . . . . . $26
12 ounce Niman Ranch chop brushed with a BBQ glaze.  Served with apple-jalapeno relish.

CAJUN RIBEYE . . . . . . $36
A 14 oz hand cut steak lightly dusted with our Cajun seasoning, pan seared and served with béarnaise sauce. Also available grilled.

FILET MIGNON
This is our treasured steak! Center-cut tenderloin served with bearnaise sauce!
6 ounces  . . . . . . $28         9 ounces  . . . . . . $38

DRY-AGED NEW YORK STRIP STEAK
For the True Steak Lover! Served with béarnaise.
¾ lb . . . . . . $31    1 lb . . . . . . $39

JAKE'S STEAK  . . . . . . $29
A 9 ounce butterflied beef tenderloin.  Served with homemade onion rings.

PRIME RIB . . . . . . $30
Roasted daily, and available as long as it lasts! Grilled on request. A generous 14 oz. cut.

SIRLOIN BURGER  . . . . . . $12
Our burgers are ground in house with our hand-cut steak trimmings. Served with lettuce, tomato, pickle and one side choice. Add cheese . . . 1.00

CHICKEN OSCAR . . . . . $27
We use antibiotic-free “Certified Humane Raised” chicken breast. Grilled, Cajun or pan seared, topped with lump crabmeat and béarnaise sauce,
served on bed of multi-grain angel hair pasta.

ROAST DUCKLING  . . . . . . $28
We call attention to this entree because we are particularly proud of it. First we bake it, partially debone it and then broile it quickly to create the crisp skin that delights your appetite. The duck is served over a bed of pecan rice. A touch of sherry orange sauce completes the dish.

 

All entrees are served with our homemade bread and two choices of the following:

Tossed House Salad  ~  Southern Pecan Rice  ~  Cole Slaw

Creamed Spinach  ~   Baked Potato  ~   French Fries

Stuffed Potato  ~   Smashed Potatoes  ~   Sweet Potato

For an additional charge:

~ Broccoli or Asparagus    As a choice   $4    A la Carte   $5

~ Sautéed Spinach & Mushrooms  As a choice  $4         A la Carte   $5

~ Caesar Salad   As a choice   $3    A la Carte  $4

~ The “Wedge” a wedge of iceberg lettuce with bleu cheese crumbles, chopped tomatoes & bacon

                                                                 As a choice   $6    A la carte   $7

~ Clam Chowder as a choice  $5

~ Imported French Roquefort Dressing  $1

Coffee – Tea – Milk   3.00

Espresso   3.00       Hot Tea   4.00

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