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Saturday, October 21st, 2017

Lunch Menu

OUR MARVELOUS ONION RINGS

A Mountain . . . . . . . . . $9

A Hill . . . . . . . . $7

A Molehill . . . . . . $5

New England Clam Chowder  . . . . . $6

French Onion Soup  . . . . . . $6

Small Tossed Salad . . . . . . $3

HOT HOUSE SPECIALTIES

BAKED DEVILED CRAB . . . . . . . . . . $14
Seasoned blue crabmeat baked in a casserole and served with tartar sauce.

NORTH ATLANTIC SEA SCALLOPS . . . . . . . . . . $17
Broiled and served with light mustard butter or lightly breaded and deep-fried.

FRIED OYSTERS . . . . . . . . . . $16
Lightly dusted with flour and deep-fried. Served with cocktail sauce. A local favorite!

FRENCH FRIED SHRIMP . . . . . . . . . . $15
Large shrimp lightly breaded and deep-fried. Served with cocktail sauce.


All Hot House Specialties include a choice of cole slaw,  fresh chilled vegetables or any hot side.

Substitute a small tossed salad or fresh fruit . . . . . 1.00

FRESH SALADS

MANGO CRAB SALAD . . . . . . . . . .  $18
Jumbo lump blue crabmeat, mango and avocado on salad greens with our homemade citrus vinaigrette dressing.

PECAN CRUSTED CHICKEN SALAD . . . . . . . . . . $15
Crispy pecan crusted chicken breast over mixed greens with bleu cheese, dried cranberries, and mandarin oranges. Your choice of dressing.

SHRIMP SALAD  . . . . . . . . . . $15
A Vero favorite. Chilled steamed shrimp mixed with light mayo and capers. Served on a bed of mixed greens with tomato and egg wedges.

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Caesar Salad . . . . . . . . . $10
Fresh romaine lettuce and croutons lightly tossed in homemade Caesar dressing and topped with Romano cheese.

SPINACH SALAD . . . . . . . . . . . $13
An Ocean Grill tradition. Fresh spinach greens, onion, mushrooms, chopped egg and pinenuts with our famous hot bacon dressing.

 ROASTED BEET SALAD . . . . . . . . . . . $14
Yellow and red beets served on mixed greens with Goat cheese and pumpkin seeds. With vinaigrette dressing on the side.

ARUGULA SALAD . . . . . . . . . . $12
Arugula, Granny Smith apple, fennel, Manchego chees, Marcona almonds, served with honey sherry vinaigrette dressing.

Add grilled chicken ......... 4.00       Add grilled shrimp .......... 5.00

Imported Roquefort Cheese Dressing …………… 1.00

SHELLFISH SPECIALS

STEAMED MIDDLENECK CLAMS . . . . . . . . . . $12
Served in white wine and garlic broth with garlic toast.
                 


PEEL & EAT SHRIMP                                          
Steamed with OldBay Seasoning 

Half order . . . . . $7       Full order . . . . . . $13           

JUMBO LUMP SHRIMP COCKTAIL . . . . . . $14          

JUMBO LUMP CRABCAKE . . . . . . . . . . $18
Broiled jumbo lump crabcake served with mango salsa and mixed green salad with vinaigrette dressing.                   
               

 HOT & COLD SANDWICHES

OUR FAMOUS CRABBURGER . . . . . . . . . .  $15
A mixture of lump, backfin and jumbo lump from the blue crab. Lightly breaded and deep-fried. Served with remoulade sauce.

PARMESAN PANKO CRUSTED CHICKEN SANDWICH . . . . . . . . . . $11
Antibiotic-Free, "Certified Humane Raised", 6 ounce chicken breast, baked and served with bearnaise sauce.

SIRLOINBURGER . . . . . . . . . . $11
Fresh beef ground "in-house" daily. Served on a potato roll with lettuce, tomato & pickle.
Add:     Grilled or raw onion . . . . . .  .50          Ocean Grill Bleu Cheese . . . . . 1.00
             Jalapenos . . . . .  .50                            Avocado . . . . . 1.00
             Cheese . . . . . 1.00                                Bacon . . . . . 1.00

JAKE'S STEAK SANDWICH . . . . . . . . . . $15
Beef tenderloin, grilled or Cajun. Served on a toasted potato roll with grilled onion and bearnaise sauce.

GRILLED PORTOBELLO SANDWICH . . . . . . . . . . $10
Served with roasted red peppers, sprouts, tomato and melted Havarti cheese on a toasted bun. Aioli mayo on the side.

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BAKED HAM . . . . . . . . . . $9

ROAST TURKEY . . . . . . . . . .$ 9

ROAST BEEF . . . . . . . . . . $9

WHITE ALBACORE TUNA SALAD . . . . . . . . . . . $9

BACON, LETTUCE & TOMATO . . . . . . . . . . $9

CLUBHOUSE . . . . . . . . . . $11

VALLEY GIRL . . . . . . . . . . $11
Breast of turkey, avocado, tomato, Bermuda onion, alfalfa sprouts, cheddar cheese and lettuce on whole wheat toast.

JACOB'S LADDER . . . . . . . . . . $11
Slices of roast beef, turkey, Muenster cheese and Bermuda onion with shredded lettuce and our homemade Thousand Island dressing. A triple decker on rye bread.

SANTA FE . . . . . . . . . . $11
Breast of turkey, tomato, avocado, Monterey Jack cheese, shredded lettuce and chipoltle sauce on toasted sourdough bread.

MAINE LOBSTER ROLL . . . . . . . . . . $21
Chunks of claw and knuckle meat, made with a touch of mayo and served on a toasted buttered "New England" bun.

Hot and Cold Sandwiches include choice of cole slaw, potato chips or French fries.  Substitute a side of fresh-cut vegetables , fresh fruit, or a small tossed salad  . . . 1.00

Add cheese to any sandwich  . . . 1.00        Additional A la carte side dish . . . 3.00

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THE HALFER . . . . . . . . . . . . $13
A cup of soup du jour or clam chowder, a chilled tossed salad and a half of sandwich. Choose ham, roast beef, turkey, BLT or tuna salad for your half-sandwich on white, whole wheat, rye or pumpernickel bread. Add French onion soup for 2.00

BEVERAGES . . . . . . . . . . 3.00
HOT TEA  . . . . . . . . . . 4.00

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