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Sunday, June 24th, 2018



We are featuring broiled 6 to 7 oz Maine lobster tails tonight served with drawn butter, market priced. You can order a single tail dinner or a double tail dinner. In addition to these entrees, you can always add a single lobster tail to any other selection on the menu! Go ahead, splurge!

In the mood for fresh fish? We always have three fresh selections from which to choose. At this time of year, our chef is preparing one of the following: Broiled Pompano; Fresh Local Grouper- broiled, fried, grilled or Cajun; Parmesan Panko Crusted Red Snapper; Grilled Cedar Plank Salmon; Yellowfin Tuna; Dolphin (Mahi); Wahoo; or Swordfish!

Have you tried our Crab Cakes lately? We've changed the recipe to include jumbo lump crabmeat, and the results are phenomenal! Order one or two cakes with our homemade mango salsa!

Did you say Stone Crab Claws? If they're in season ~ October 15 until May 15 ~ we'll have them on the menu. Always delectable, a popular Florida favorite  is market priced. Take a moment to read the page we have devoted to this specialty by clicking here.

Our kitchen prepares a Chef's Special Entree every evening. They could be braising Veal Shanks, concocting a Mixed Grill Kabob with lobster, shrimp and beef tenderloin, or cleaning Soft Shell Crabs so they're ready to fry. Make sure you check the special sheet that is handed out by your never know what our crew has planned to delight your palate.

Sweet Tooth? You will not be disappointed with the selections available on our dessert tray! Our baker has a few "secret weapons" sure to "kill" your desire for something sweet. You've got to see it to believe it...our desserts are out of this world!

Take a moment to check out our Desserts page!

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