We begin taking names in the lobby at 4:00pm, Dinner Seating starts at 5:00pm.
All entrees are served with our homemade bread and two choices of the following: Tossed House Salad, Southern Pecan Rice, Cole Slaw, Creamed Spinach, Baked Potato, French Fries, Stuffed Potato, Smashed Potatoes, Sweet Potato
MACY'S SMOKED FISH DIP $12
Hand made in Ft. Pierce, Florida, served with fresh cut vegetables and garlic toast
JUMBO SHRIMP COCKTAIL $15
BUBBLING CRAB DIP $12
STEAMED "PEEL & EAT" SHRIMP WITH OLD BAY SEASONING
Half order $8 Full order $14
BAKED BRIE $14
in pastry with sweet chili drizzle.
JUMBO LUMP CRAB STUFFED MUSHROOM CAPS
with Dijon hollandaise $14
NEW ENGLAND CLAM CHOWDER $6
ONION SOUP au GRATIN $7
OUR HOMEMADE ONION RINGS
A MOUNTAIN $9
A HILL $7
A MOLEHILL $5
FAMOUS SEAFOOD ENTREES
FRESH FISH MARKET PRICE
Our broiled fish is brushed with butter and dill sauce and cooked to order. We also prepare some fish Cajun style, grilled or deep-fried, as you prefer. Your server will tell you which three fish we are serving tonight.
NORTH ATLANTIC SEA SCALLOPS $30
Lightly sauteed served with a side of drawn butter
FRIED SHRIMP $25
Lightly breaded and served with cocktail sauce
BAKED STUFFED SHRIMP $31
Butterflied shrimp baked with jumbo lump crab stuffing. Served with Dijon hollandaise.
JUMBO LUMP CRAB CAKES $38
Broiled and served with mango salsa and remoulade sauce.
SINGLE CRAB CAKE DINNER $27
COQUILLES ST. JACQUES $34
Our version of this seafood casserole is filled with shrimp, scallops, crab and mushrooms, then baked in a creamy sauce and sprinkled with Parmesan.
PETITE COQUILLES ST. JACQUES $29
CRAB AU GRATIN $37
A casserole of delicious, jumbo lump crabmeat baked in a creamed sherry sauce, topped with Parmesan.
PETITE CRAB AU GRATIN $30
This is our treasured steak! Center-cut tenderloin served with béarnaise sauce!
6 oz. $33
9 oz. $41
DRY-AGED NEW YORK STRIP STEAK
For the True Steak Lover! Served with béarnaise.
¾ lb $33 1 lb $42
JAKE'S STEAK $35
A 9 ounce butterflied beef tenderloin. Served with homemade onion rings.
PRIME RIB $35
Roasted daily, and available as long as it lasts! Grilled on request. A generous cut.
CAJUN RIBEYE $39
14 ounce hand cut steak lightly dusted with our cajun seasoning, pan seared and served with bearnaise sauce. Also available grilled
CHICKEN OSCAR $30
We use antibiotic-free “Certified Humane Raised” Naked Chicken breast. Grilled or Cajun, topped with lump crabmeat and béarnaise sauce,
served on bed of multi-grain angel hair pasta.
KUROBUTA BERKSHIRE PORK CHOP $33
Humanely raised with no antibiotics, this center cut chop is seared and served with a side of cinnamon apple relish. Cajun on request
ROAST DUCKLING $31
We call attention to this entree because we are particularly proud of it. First we bake it, partially debone it and then broiled it quickly to create the crisp skin that delights your appetite. The duck is served over a bed of pecan rice. A touch of sherry orange sauce completes the dish.
MAINE LOBSTER ROLL $31
Choice of one side
OG STEAK BURGER $15
A custom house blend of ground ribeye, New York and beef tenderloin. Served with lettuce, tomato, pickle and Choice of one side
Add cheese - American, Swiss, Cheddar, Bleu or Provolone $1
Pesto Primavera $23
organic spinach, onions, asparagus, broccoli, mushrooms and diced tomatoes over gluten free pasta. Topped with a pesto sauce, fresh romano and kalamata olive
with chicken $26 grilled shrimp $27
For an additional charge:
Broccoli or Asparagus
As a choice $5
A la Carte $6
Organic Steamed Spinach & Mushrooms
As a choice $6
A la Carte $7
As a choice $4
A la Carte $5
a wedge of iceberg lettuce with bleu cheese crumbles,
chopped tomatoes, bacon & candied pecans
As a choice $6
A la carte $7
Clam Chowder $6
as a choice $5
Imported French Roquefort Dressing $1
COFFEE – TEA – MILK $3
ESPRESSO $3 HOT TEA $4