Dinner: Monday - Sunday
We begin taking names in the lobby at 4:00pm, Dinner Seating starts at 5:00pm.
Reservations can be made for parties of 5 or more
DINNER MENU
All entrees are served with our homemade bread and two choices of the following: Tossed House Salad, Southern Pecan Rice, Cole Slaw, Creamed Spinach, Baked Potato, French Fries, Stuffed Potato, Smashed Potatoes, Sweet Potato
APPETIZERS
JUMBO SHRIMP COCKTAIL
BUBBLING CRAB DIP
STEAMED "PEEL & EAT" SHRIMP WITH OLD BAY SEASONING
Half order or
Full order available
BAKED BRIE
in pastry with sweet chili drizzle
JUMBO LUMP CRAB STUFFED MUSHROOM CAPS
with Dijon hollandaise
NEW ENGLAND CLAM CHOWDER
ONION SOUP au GRATIN
OUR HOMEMADE ONION RINGS
A MOUNTAIN
A HILL
A MOLEHILL
FAMOUS SEAFOOD ENTREES
FRESH FISH MARKET PRICE
Our broiled fish is brushed with butter and dill sauce and cooked to order. We also prepare some fish Cajun style, grilled or deep-fried, as you prefer. Your server will tell you which three fish we are serving tonight
NORTH ATLANTIC SEA SCALLOPS
Lightly sauteed served with a side of drawn butter
FRIED SHRIMP
Lightly breaded and served with cocktail sauce
BAKED STUFFED SHRIMP
Butterflied shrimp baked with jumbo lump crab stuffing. Served with Dijon hollandaise
JUMBO LUMP CRAB CAKES
Broiled and served with mango salsa and pineapple sauce
SINGLE CRAB CAKE DINNER
COQUILLES ST. JACQUES
Our version of this seafood casserole is filled with shrimp, scallops, crab and mushrooms, then baked in a creamy sauce and sprinkled with Parmesan
PETITE COQUILLES ST. JACQUES
CRAB AU GRATIN
A casserole of delicious, jumbo lump crabmeat baked in a creamed sherry sauce, topped with Parmesan
PETITE CRAB AU GRATIN
MAINE LOBSTER ROLL**"Chunks" of claw and knuckle meat with a touch of mayo served on a toasted buttered New England bun
ENTREES
FILET MIGNON
This is our treasured steak! Center-cut tenderloin served with béarnaise sauce
6 oz.
9 oz.
DRY-AGED NEW YORK STRIP STEAK
For the True Steak Lover! Served with béarnaise.
¾ lb 1 lb
JAKE'S STEAK
A 9 ounce butterflied beef tenderloin. Served with homemade onion rings
PRIME RIB
Roasted daily, and available as long as it lasts! Grilled on request. A generous cut
CAJUN RIBEYE
14 ounce hand cut steak lightly dusted with our cajun seasoning, pan seared and served with bearnaise sauce. Also available grilled
CHICKEN OSCAR
We use antibiotic-free “Certified Humane Raised” Naked Chicken breast. Grilled or Cajun, topped with lump crabmeat and béarnaise sauce,
served on bed of multi-grain angel hair pasta
KUROBUTA BERKSHIRE PORK CHOP
Humanely raised with no antibiotics, this center cut chop is seared and served with a side of cinnamon apple relish. Cajun on request
ROAST DUCKLING
We call attention to this entree because we are particularly proud of it. First we bake it, partially debone it and then broiled it quickly to create the crisp skin that delights your appetite. The duck is served over a bed of pecan rice. A touch of sherry orange sauce completes the dish
OG STEAK BURGER
A custom house blend of ground ribeye, New York and beef tenderloin. Served with lettuce, tomato, pickle and Choice of one side
Add
Cheese $1
PESTO PRIMAVERA
organic spinach, onions, asparagus, broccoli, mushrooms and diced tomatoes over gluten free pasta. Topped with a pesto sauce, fresh romano and kalamata olive
**with chicken or grilled shrimp
For an additional charge:
Broccoli or Asparagus
As a choice
A la Carte
Organic Steamed Spinach & Mushrooms
As a choice
A la Carte
Caesar Salad
As a choice
A la Carte
The “Wedge”
a wedge of iceberg lettuce with bleu cheese crumbles,
chopped tomatoes, bacon & candied pecans
As a choice
A la carte
Clam Chowder
as a choice
Imported French Roquefort Dressing
COFFEE – TEA – MILK
ESPRESSO HOT TEA