Dinner: Monday - Sunday

We begin taking names in the lobby at 4:00pm, Dinner Seating starts at 5:00pm.
Reservations can be made for parties of 5 or more

DINNER MENU

All entrees are served with our homemade bread and two choices of the following: Tossed House Salad, Southern Pecan Rice, Cole Slaw, Creamed Spinach, Baked Potato, French Fries, Stuffed Potato, Smashed Potatoes, Sweet Potato

APPETIZERS

JUMBO SHRIMP COCKTAIL

BUBBLING CRAB DIP

STEAMED "PEEL & EAT" SHRIMP WITH OLD BAY SEASONING
Half order or
Full order available

BAKED BRIE
in pastry with sweet chili drizzle

JUMBO LUMP CRAB STUFFED MUSHROOM CAPS
with Dijon hollandaise

NEW ENGLAND CLAM CHOWDER

ONION SOUP au GRATIN

OUR HOMEMADE ONION RINGS
A MOUNTAIN
A HILL
A MOLEHILL

FAMOUS SEAFOOD ENTREES

FRESH FISH MARKET PRICE
Our broiled fish is brushed with butter and dill sauce and cooked to order. We also prepare some fish Cajun style, grilled or deep-fried, as you prefer. Your server will tell you which three fish we are serving tonight

NORTH ATLANTIC SEA SCALLOPS
Lightly sauteed served with a side of drawn butter

FRIED SHRIMP
Lightly breaded and served with cocktail sauce

BAKED STUFFED SHRIMP
Butterflied shrimp baked with jumbo lump crab stuffing. Served with Dijon hollandaise

JUMBO LUMP CRAB CAKES
Broiled and served with mango salsa and pineapple sauce

SINGLE CRAB CAKE DINNER

COQUILLES ST. JACQUES
Our version of this seafood casserole is filled with shrimp, scallops, crab and mushrooms, then baked in a creamy sauce and sprinkled with Parmesan

PETITE COQUILLES ST. JACQUES

CRAB AU GRATIN
A casserole of delicious, jumbo lump crabmeat baked in a creamed sherry sauce, topped with Parmesan

PETITE CRAB AU GRATIN

MAINE LOBSTER ROLL**"Chunks" of claw and knuckle meat with a touch of mayo served on a toasted buttered New England bun

ENTREES

FILET MIGNON
This is our treasured steak! Center-cut tenderloin served with béarnaise sauce
6 oz.
9 oz.

DRY-AGED NEW YORK STRIP STEAK
For the True Steak Lover! Served with béarnaise.
¾ lb 1 lb

JAKE'S STEAK
A 9 ounce butterflied beef tenderloin. Served with homemade onion rings

PRIME RIB
Roasted daily, and available as long as it lasts! Grilled on request. A generous cut

CAJUN RIBEYE
14 ounce hand cut steak lightly dusted with our cajun seasoning, pan seared and served with bearnaise sauce. Also available grilled

CHICKEN OSCAR
We use antibiotic-free “Certified Humane Raised” Naked Chicken breast. Grilled or Cajun, topped with lump crabmeat and béarnaise sauce,
served on bed of multi-grain angel hair pasta

KUROBUTA BERKSHIRE PORK CHOP
Humanely raised with no antibiotics, this center cut chop is seared and served with a side of cinnamon apple relish. Cajun on request

ROAST DUCKLING
We call attention to this entree because we are particularly proud of it. First we bake it, partially debone it and then broiled it quickly to create the crisp skin that delights your appetite. The duck is served over a bed of pecan rice. A touch of sherry orange sauce completes the dish

OG STEAK BURGER
A custom house blend of ground ribeye, New York and beef tenderloin. Served with lettuce, tomato, pickle and Choice of one side
Add
Cheese $1

PESTO PRIMAVERA
organic spinach, onions, asparagus, broccoli, mushrooms and diced tomatoes over gluten free pasta. Topped with a pesto sauce, fresh romano and kalamata olive
**with chicken or grilled shrimp

For an additional charge:
Broccoli or Asparagus
As a choice
A la Carte

Organic Steamed Spinach & Mushrooms
As a choice
A la Carte

Caesar Salad
As a choice
A la Carte

The “Wedge”
a wedge of iceberg lettuce with bleu cheese crumbles,
chopped tomatoes, bacon & candied pecans
As a choice
A la carte

Clam Chowder
as a choice

Imported French Roquefort Dressing

COFFEE – TEA – MILK

ESPRESSO HOT TEA