Ocean Grill Dinner: Mon-Sunday Doors open at 4:00pm and we
begin taking walk-in reservations for Dinner Service 5:00-9:00pm
Fridays - Sundays Dinner: 5:00-10:00pm
Monday Dining Room
Fresh Calamari $11
Lightly Breaded, deep fried served with mixed greens and firecracker sauce
Soup Of The Day
Black Grouper $33
grilled, fried, cajun or broiled
Loch Duart Salmon $30
Served with sauce Choron
Local Red Snapper $32
Panko Crusted served Oscar Style
Seared Diver Scallops $32
Served with sweet potato hay and lobster cream sauce
All entrees are served with our homemade bread and two choices of the following: Tossed House Salad, Southern Pecan Rice, Cole Slaw, Creamed Spinach, Baked Potato, French Fries, Stuffed Potato, Smashed Potatoes, Sweet Potato
MACY'S SMOKED FISH DIP $12
Hand made in Ft. Pierce, Florida, served with fresh cut vegetables and garlic toast
JUMBO SHRIMP COCKTAIL $15
BUBBLING CRAB DIP $12
STEAMED CLAMS $12
STEAMED "PEEL & EAT" SHRIMP WITH OLD BAY SEASONING
Half order $7 Full order $13
BAKED BRIE $14
in pastry with sweet chili drizzle.
JUMBO LUMP CRAB STUFFED MUSHROOM CAPS
with Dijon hollandaise $14
NEW ENGLAND CLAM CHOWDER $6
ONION SOUP au GRATIN $7
OUR HOMEMADE ONION RINGS
A MOUNTAIN $9
A HILL $7
A MOLEHILL $5
FAMOUS SEAFOOD ENTREES
FRESH FISH MARKET PRICE
Our broiled fish is brushed with butter and dill sauce and cooked to order. We also prepare some fish Cajun style, grilled or deep-fried, as you prefer. Your server will tell you which three fish we are serving tonight.
FRIED SHRIMP $24
Lightly breaded and served with cocktail sauce
BAKED STUFFED SHRIMP $29
Butterflied shrimp baked with jumbo lump crab stuffing. Served with Dijon hollandaise.
JUMBO LUMP CRAB CAKES $35
Broiled and served with mango salsa and remoulade sauce.
SINGLE CRAB CAKE DINNER $24
COQUILLES ST. JACQUES $31
Our version of this seafood casserole is filled with shrimp, scallops, crab and mushrooms, then baked in a creamy sauce and sprinkled with Parmesan.
PETITE COQUILLES ST. JACQUES $25
CRAB AU GRATIN $33
A casserole of delicious, jumbo lump crabmeat baked in a creamed sherry sauce, topped with Parmesan.
PETITE CRAB AU GRATIN $27
This is our treasured steak! Center-cut tenderloin served with bearnaise sauce!
6 oz. $29
9 oz. $38
DRY-AGED NEW YORK STRIP STEAK
For the True Steak Lover! Served with béarnaise.
¾ lb $32
JAKE'S STEAK $30
A 9 ounce butterflied beef tenderloin. Served with homemade onion rings.
PRIME RIB $32
Roasted daily, and available as long as it lasts! Grilled on request. A generous cut.
CHICKEN OSCAR $29
We use antibiotic-free “Certified Humane Raised” Naked Chicken breast. Grilled or Cajun, topped with lump crabmeat and béarnaise sauce,
served on bed of multi-grain angel hair pasta.
ROAST DUCKLING $28
We call attention to this entree because we are particularly proud of it. First we bake it, partially debone it and then broiled it quickly to create the crisp skin that delights your appetite. The duck is served over a bed of pecan rice. A touch of sherry orange sauce completes the dish.
MAINE LOBSTER ROLL $24
Choice of one side
OCEAN GRILL BURGER $15
A custom house blend of ground ribeye, New York and beef tenderloin. Served with lettuce, tomato, pickle and Choice of one side
Add cheese - American, Swiss, Cheddar, Bleu or Provolone $1
For an additional charge:
Broccoli or Asparagus
As a choice $5
A la Carte $6
Organic Steamed Spinach & Mushrooms
As a choice $6
A la Carte $7
As a choice $4
A la Carte $5
a wedge of iceberg lettuce with bleu cheese crumbles, chopped tomatoes, bacon & candied pecans
As a choice $6
A la carte $7
as a choice $5
Imported French Roquefort Dressing $1
COFFEE – TEA – MILK $3
ESPRESSO $3 HOT TEA $4