DINING ROOM LUNCH: TUESDAY-SATURDAY 11:30AM-2:00PM

Reservations can be made for parties of 5 or more for lunch

LUNCH MENU

OUR MARVELOUS ONION RINGS

A Mountain
A Hill
A Molehill

NEW ENGLAND CLAM CHOWDER

FRENCH ONION SOUP

SMALL TOSSED SALAD

HOT HOUSE SPECIALTIES

BAKED DEVILED CRAB
Seasoned blue crabmeat baked in a casserole and served with tartar sauce.

NORTH ATLANTIC SEA SCALLOPS
Broiled and served with light mustard butter or lightly breaded and deep-fried.

FRENCH FRIED SHRIMP
Large shrimp lightly breaded and deep-fried. Served with cocktail sauce.

All Hot House Specialties include a choice of cole slaw, fresh chilled vegetables or any hot side.

Substitute a small tossed salad or fresh fruit

FRESH SALADS

MANGO CRAB SALAD
Jumbo lump blue crabmeat, mango and avocado on salad greens with our homemade citrus vinaigrette dressing.

PECAN CRUSTED CHICKEN SALAD
Crispy pecan crusted chicken breast over mixed greens with bleu cheese, dried cranberries, and mandarin oranges. Your choice of dressing.

SHRIMP SALAD
A Vero favorite. Chilled steamed shrimp mixed with light mayo and capers. Served on a bed of mixed greens with tomato and egg wedges.

CAESAR SALAD
Fresh romaine lettuce and croutons lightly tossed in homemade Caesar dressing and topped with Romano cheese.

ORGANIC SPINACH SALAD
An Ocean Grill tradition. Fresh spinach greens, onion, mushrooms, chopped egg and pinenuts with our famous hot bacon dressing.

ROASTED BEET SALAD
Yellow and red beets served on mixed greens with Goat cheese and pumpkin seeds. With vinaigrette dressing on the side.

Add grilled chicken
Add grilled shrimp

Imported Roquefort Cheese Dressing

SHELLFISH SPECIALS

PEEL & EAT SHRIMP
Steamed with Old Bay Seasoning

Half order or
Full order available

JUMBO LUMP SHRIMP COCKTAIL

JUMBO LUMP CRABCAKE
Broiled jumbo lump crab cake served with mango salsa and mixed green salad with vinaigrette dressing.

HOT & COLD SANDWICHES

OUR FAMOUS CRABBURGER
A mixture of lump, backfin and jumbo lump from the blue crab. Lightly breaded and deep-fried. Served with remoulade sauce.

PARMESAN PANKO CRUSTED CHICKEN SANDWICH
Antibiotic-Free, "Certified Humane Raised", 6 ounce chicken breast, baked and served with bearnaise sauce.

BEYOND BURGER
A plant based burger that satisfies like beef. Served on a toasted but with lettuce, tomato & pickle

OG Steak Burger
A custom house blend of ground ribeye, New York Strip and beef tenderloin. Served on a toasted bun with lettuce, tomato & pickle
Add:
Grilled or raw onion
Ocean Grill Bleu Cheese
Jalapenos
Avocado
Cheese
Bacon

JAKE'S STEAK SANDWICH
Beef tenderloin, grilled or Cajun. Served on a toasted bun with grilled onion and bearnaise sauce.

GRILLED PORTOBELLO SANDWICH
Served with roasted red peppers, sprouts, tomato and melted Havarti cheese on a toasted bun. Aioli mayo on the side.

BAKED HAM

ROAST TURKEY

ROAST BEEF

WHITE ALBACORE TUNA SALAD

BACON, LETTUCE & TOMATO

CLUBHOUSE

VALLEY GIRL
Breast of turkey, avocado, tomato, Bermuda onion, alfalfa sprouts, cheddar cheese and lettuce on whole wheat toast.

JACOB'S LADDER
Slices of roast beef, turkey, Muenster cheese and Bermuda onion with shredded lettuce and our homemade Thousand Island dressing. A triple decker on rye bread.

SANTA FE
Breast of turkey, tomato, avocado, Monterey Jack cheese, shredded lettuce and chipoltle sauce on toasted sourdough bread.

MAINE LOBSTER ROLL
Chunks of claw and knuckle meat, made with a touch of mayo and served on a toasted buttered "New England" bun

THE HALFER
A cup of soup du jour or clam chowder, a chilled tossed salad and a half of sandwich. Choose ham, roast beef, turkey, BLT or tuna salad for your half-sandwich on white, whole wheat, rye or pumpernickel bread. Add French onion soup for $

Hot Sandwiches include choice of cole slaw, potato chips or French fries. Substitute a side of fresh-cut vegetables ,fresh fruit, or a small tossed salad

Add cheese to any sandwic

Cold Sandwiches include choice of cole slaw or potato chips

BEVERAGES
HOT TEA