DINING ROOM LUNCH: TUESDAY-SATURDAY 11:30AM-2:00PM

Reservations can made be for parties of 5 or more for lunch

LUNCH MENU

OUR MARVELOUS ONION RINGS

A Mountain $9
A Hill $7
A Molehill $5

NEW ENGLAND CLAM CHOWDER $6

FRENCH ONION SOUP $7

SMALL TOSSED SALAD $3

HOT HOUSE SPECIALTIES

BAKED DEVILED CRAB $16
Seasoned blue crabmeat baked in a casserole and served with tartar sauce.

NORTH ATLANTIC SEA SCALLOPS $18
Broiled and served with light mustard butter or lightly breaded and deep-fried.

FRENCH FRIED SHRIMP $17
Large shrimp lightly breaded and deep-fried. Served with cocktail sauce.

All Hot House Specialties include a choice of cole slaw, fresh chilled vegetables or any hot side.

Substitute a small tossed salad or fresh fruit $1

FRESH SALADS

MANGO CRAB SALAD $22
Jumbo lump blue crabmeat, mango and avocado on salad greens with our homemade citrus vinaigrette dressing.

PECAN CRUSTED CHICKEN SALAD $16
Crispy pecan crusted chicken breast over mixed greens with bleu cheese, dried cranberries, and mandarin oranges. Your choice of dressing.

SHRIMP SALAD $16
A Vero favorite. Chilled steamed shrimp mixed with light mayo and capers. Served on a bed of mixed greens with tomato and egg wedges.

CAESAR SALAD $11
Fresh romaine lettuce and croutons lightly tossed in homemade Caesar dressing and topped with Romano cheese.

ORGANIC SPINACH SALAD $15
An Ocean Grill tradition. Fresh spinach greens, onion, mushrooms, chopped egg and pinenuts with our famous hot bacon dressing.

ROASTED BEET SALAD $15
Yellow and red beets served on mixed greens with Goat cheese and pumpkin seeds. With vinaigrette dressing on the side.

Add grilled chicken $4
Add grilled shrimp $5

Imported Roquefort Cheese Dressing $1

SHELLFISH SPECIALS

PEEL & EAT SHRIMP
Steamed with Old Bay Seasoning

Half order $8
Full order $14

JUMBO LUMP SHRIMP COCKTAIL $16

JUMBO LUMP CRABCAKE $22
Broiled jumbo lump crabcake served with mango salsa and mixed green salad with vinaigrette dressing.

HOT & COLD SANDWICHES

OUR FAMOUS CRABBURGER $17
A mixture of lump, backfin and jumbo lump from the blue crab. Lightly breaded and deep-fried. Served with remoulade sauce.

PARMESAN PANKO CRUSTED CHICKEN SANDWICH $12
Antibiotic-Free, "Certified Humane Raised", 6 ounce chicken breast, baked and served with bearnaise sauce.

BEYOND BURGER $13
A plant based burger that satisfies like beef. Served on a toasted but with lettuce, tomato & pickle

OG Steak Burger $15
Fresh beef ground "in-house" daily. Served on a potato roll with lettuce, tomato & pickle.
Add:
Grilled or raw onion $.50
Ocean Grill Bleu Cheese $1
Jalapenos $.50
Avocado $1
Cheese $1
Bacon $1

JAKE'S STEAK SANDWICH $18
A custom blend of Beef tenderloin, ground ribeye, and New York Strip. grilled or Cajun. Served on a toasted potato roll with grilled onion and bearnaise sauce.

GRILLED PORTOBELLO SANDWICH $12
Served with roasted red peppers, sprouts, tomato and melted Havarti cheese on a toasted bun. Aioli mayo on the side.

BAKED HAM $10

ROAST TURKEY $10

ROAST BEEF $10

WHITE ALBACORE TUNA SALAD $10

BACON, LETTUCE & TOMATO $10

CLUBHOUSE $12

VALLEY GIRL $11
Breast of turkey, avocado, tomato, Bermuda onion, alfalfa sprouts, cheddar cheese and lettuce on whole wheat toast.

JACOB'S LADDER $12
Slices of roast beef, turkey, Muenster cheese and Bermuda onion with shredded lettuce and our homemade Thousand Island dressing. A triple decker on rye bread.

SANTA FE $11
Breast of turkey, tomato, avocado, Monterey Jack cheese, shredded lettuce and chipoltle sauce on toasted sourdough bread.

MAINE LOBSTER ROLL $31
Chunks of claw and knuckle meat, made with a touch of mayo and served on a toasted buttered "New England" bun.

Hot Sandwiches include choice of cole slaw, potato chips or French fries. Substitute a side of fresh-cut vegetables ,fresh fruit, or a small tossed salad $1

Cold Sandwiches include choice of cole slaw or potato chips

Add cheese to any sandwich $1
Additional A la carte side dish $3

THE HALFER $15
A cup of soup du jour or clam chowder, a chilled tossed salad and a half of sandwich. Choose ham, roast beef, turkey, BLT or tuna salad for your half-sandwich on white, whole wheat, rye or pumpernickel bread. Add French onion soup for $2

BEVERAGES $3
HOT TEA $4

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