DINING ROOM LUNCH: TUESDAY-SATURDAY 11:30AM-2:00PM
Reservations can be made for parties of 5 or more for lunch
OUR MARVELOUS ONION RINGS
NEW ENGLAND CLAM CHOWDER
FRENCH ONION SOUP
SMALL TOSSED SALAD
HOT HOUSE SPECIALTIES
BAKED DEVILED CRAB
Seasoned blue crabmeat baked in a casserole and served with tartar sauce.
NORTH ATLANTIC SEA SCALLOPS
Broiled and served with light mustard butter or lightly breaded and deep-fried.
FRENCH FRIED SHRIMP
Large shrimp lightly breaded and deep-fried. Served with cocktail sauce.
All Hot House Specialties include a choice of cole slaw, fresh chilled vegetables or any hot side.
Substitute a small tossed salad or fresh fruit
MANGO CRAB SALAD
Jumbo lump blue crabmeat, mango and avocado on salad greens with our homemade citrus vinaigrette dressing.
PECAN CRUSTED CHICKEN SALAD
Crispy pecan crusted chicken breast over mixed greens with bleu cheese, dried cranberries, and mandarin oranges. Your choice of dressing.
A Vero favorite. Chilled steamed shrimp mixed with light mayo and capers. Served on a bed of mixed greens with tomato and egg wedges.
Fresh romaine lettuce and croutons lightly tossed in homemade Caesar dressing and topped with Romano cheese.
ORGANIC SPINACH SALAD
An Ocean Grill tradition. Fresh spinach greens, onion, mushrooms, chopped egg and pinenuts with our famous hot bacon dressing.
ROASTED BEET SALAD
Yellow and red beets served on mixed greens with Goat cheese and pumpkin seeds. With vinaigrette dressing on the side.
Add grilled chicken
Add grilled shrimp
Imported Roquefort Cheese Dressing
PEEL & EAT SHRIMP
Steamed with Old Bay Seasoning
Half order or
Full order available
JUMBO LUMP SHRIMP COCKTAIL
JUMBO LUMP CRABCAKE
Broiled jumbo lump crab cake served with mango salsa and mixed green salad with vinaigrette dressing.
HOT & COLD SANDWICHES
OUR FAMOUS CRABBURGER
A mixture of lump, backfin and jumbo lump from the blue crab. Lightly breaded and deep-fried. Served with remoulade sauce.
PARMESAN PANKO CRUSTED CHICKEN SANDWICH
Antibiotic-Free, "Certified Humane Raised", 6 ounce chicken breast, baked and served with bearnaise sauce.
A plant based burger that satisfies like beef. Served on a toasted but with lettuce, tomato & pickle
OG Steak Burger
A custom house blend of ground ribeye, New York Strip and beef tenderloin. Served on a toasted bun with lettuce, tomato & pickle
Grilled or raw onion
Ocean Grill Bleu Cheese
JAKE'S STEAK SANDWICH
Beef tenderloin, grilled or Cajun. Served on a toasted bun with grilled onion and bearnaise sauce.
GRILLED PORTOBELLO SANDWICH
Served with roasted red peppers, sprouts, tomato and melted Havarti cheese on a toasted bun. Aioli mayo on the side.
WHITE ALBACORE TUNA SALAD
BACON, LETTUCE & TOMATO
Breast of turkey, avocado, tomato, Bermuda onion, alfalfa sprouts, cheddar cheese and lettuce on whole wheat toast.
Slices of roast beef, turkey, Muenster cheese and Bermuda onion with shredded lettuce and our homemade Thousand Island dressing. A triple decker on rye bread.
Breast of turkey, tomato, avocado, Monterey Jack cheese, shredded lettuce and chipoltle sauce on toasted sourdough bread.
MAINE LOBSTER ROLL
Chunks of claw and knuckle meat, made with a touch of mayo and served on a toasted buttered "New England" bun
A cup of soup du jour or clam chowder, a chilled tossed salad and a half of sandwich. Choose ham, roast beef, turkey, BLT or tuna salad for your half-sandwich on white, whole wheat, rye or pumpernickel bread. Add French onion soup for $
Hot Sandwiches include choice of cole slaw, potato chips or French fries. Substitute a side of fresh-cut vegetables ,fresh fruit, or a small tossed salad
Add cheese to any sandwic
Cold Sandwiches include choice of cole slaw or potato chips