LUNCH MENU

OUR MARVELOUS ONION RINGS

A Mountain $9
A Hill $7
A Molehill $5

NEW ENGLAND CLAM CHOWDER $6

FRENCH ONION SOUP $6

SMALL TOSSED SALAD $3

HOT HOUSE SPECIALTIES

BAKED DEVILED CRAB $14
Seasoned blue crabmeat baked in a casserole and served with tartar sauce.

NORTH ATLANTIC SEA SCALLOPS $17
Broiled and served with light mustard butter or lightly breaded and deep-fried.

FRIED OYSTERS $16
Lightly dusted with flour and deep-fried. Served with cocktail sauce. A local favorite!

FRENCH FRIED SHRIMP $15
Large shrimp lightly breaded and deep-fried. Served with cocktail sauce.

All Hot House Specialties include a choice of cole slaw, fresh chilled vegetables or any hot side.

Substitute a small tossed salad or fresh fruit $1

FRESH SALADS

MANGO CRAB SALAD $18
Jumbo lump blue crabmeat, mango and avocado on salad greens with our homemade citrus vinaigrette dressing.

PECAN CRUSTED CHICKEN SALAD $15
Crispy pecan crusted chicken breast over mixed greens with bleu cheese, dried cranberries, and mandarin oranges. Your choice of dressing.

SHRIMP SALAD $15
A Vero favorite. Chilled steamed shrimp mixed with light mayo and capers. Served on a bed of mixed greens with tomato and egg wedges.

CAESAR SALAD $10
Fresh romaine lettuce and croutons lightly tossed in homemade Caesar dressing and topped with Romano cheese.

SPINACH SALAD $13
An Ocean Grill tradition. Fresh spinach greens, onion, mushrooms, chopped egg and pinenuts with our famous hot bacon dressing.

ROASTED BEET SALAD $14
Yellow and red beets served on mixed greens with Goat cheese and pumpkin seeds. With vinaigrette dressing on the side.

ARUGULA SALAD $12
Arugula, Granny Smith apple, fennel, Manchego cheese, Marcona almonds, served with honey sherry vinaigrette dressing.

Add grilled chicken $4
Add grilled shrimp $5

Imported Roquefort Cheese Dressing $1

SHELLFISH SPECIALS

STEAMED MIDDLENECK CLAMS $12
Served in white wine and garlic broth with garlic toast.

PEEL & EAT SHRIMP
Steamed with OldBay Seasoning

Half order $7
Full order $13

JUMBO LUMP SHRIMP COCKTAIL $14

JUMBO LUMP CRABCAKE $18
Broiled jumbo lump crabcake served with mango salsa and mixed green salad with vinaigrette dressing.

HOT & COLD SANDWICHES

OUR FAMOUS CRABBURGER $15
A mixture of lump, backfin and jumbo lump from the blue crab. Lightly breaded and deep-fried. Served with remoulade sauce.

PARMESAN PANKO CRUSTED CHICKEN SANDWICH $11
Antibiotic-Free, "Certified Humane Raised", 6 ounce chicken breast, baked and served with bearnaise sauce.

SIRLOINBURGER $11
Fresh beef ground "in-house" daily. Served on a potato roll with lettuce, tomato & pickle.
Add:
Grilled or raw onion $.50
Ocean Grill Bleu Cheese $1
Jalapenos $.50
Avocado $1
Cheese $1
Bacon $1

JAKE'S STEAK SANDWICH $15
Beef tenderloin, grilled or Cajun. Served on a toasted potato roll with grilled onion and bearnaise sauce.

GRILLED PORTOBELLO SANDWICH $10
Served with roasted red peppers, sprouts, tomato and melted Havarti cheese on a toasted bun. Aioli mayo on the side.

BAKED HAM $9

ROAST TURKEY $9

ROAST BEEF $9

WHITE ALBACORE TUNA SALAD $9

BACON, LETTUCE & TOMATO $9

CLUBHOUSE $11

VALLEY GIRL $11
Breast of turkey, avocado, tomato, Bermuda onion, alfalfa sprouts, cheddar cheese and lettuce on whole wheat toast.

JACOB'S LADDER $11
Slices of roast beef, turkey, Muenster cheese and Bermuda onion with shredded lettuce and our homemade Thousand Island dressing. A triple decker on rye bread.

SANTA FE $11
Breast of turkey, tomato, avocado, Monterey Jack cheese, shredded lettuce and chipoltle sauce on toasted sourdough bread.

MAINE LOBSTER ROLL $21
Chunks of claw and knuckle meat, made with a touch of mayo and served on a toasted buttered "New England" bun.

Hot and Cold Sandwiches include choice of cole slaw, potato chips or French fries. Substitute a side of fresh-cut vegetables , fresh fruit, or a small tossed salad $1

Add cheese to any sandwich $1
Additional A la carte side dish $3

THE HALFER $13
A cup of soup du jour or clam chowder, a chilled tossed salad and a half of sandwich. Choose ham, roast beef, turkey, BLT or tuna salad for your half-sandwich on white, whole wheat, rye or pumpernickel bread. Add French onion soup for $2

BEVERAGES $3
HOT TEA $4

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