OUR MARVELOUS ONION RINGS
A Mountain $9
A Hill $7
A Molehill $5
NEW ENGLAND CLAM CHOWDER $6
FRENCH ONION SOUP $7
SMALL TOSSED SALAD $3
HOT HOUSE SPECIALTIES
BAKED DEVILED CRAB $15
Seasoned blue crabmeat baked in a casserole and served with tartar sauce.
NORTH ATLANTIC SEA SCALLOPS $17
Broiled and served with light mustard butter or lightly breaded and deep-fried.
FRIED OYSTERS $16
Lightly dusted with flour and deep-fried. Served with cocktail sauce. A local favorite!
FRENCH FRIED SHRIMP $16
Large shrimp lightly breaded and deep-fried. Served with cocktail sauce.
All Hot House Specialties include a choice of cole slaw, fresh chilled vegetables or any hot side.
Substitute a small tossed salad or fresh fruit $1
MANGO CRAB SALAD $20
Jumbo lump blue crabmeat, mango and avocado on salad greens with our homemade citrus vinaigrette dressing.
PECAN CRUSTED CHICKEN SALAD $15
Crispy pecan crusted chicken breast over mixed greens with bleu cheese, dried cranberries, and mandarin oranges. Your choice of dressing.
SHRIMP SALAD $15
A Vero favorite. Chilled steamed shrimp mixed with light mayo and capers. Served on a bed of mixed greens with tomato and egg wedges.
CAESAR SALAD $10
Fresh romaine lettuce and croutons lightly tossed in homemade Caesar dressing and topped with Romano cheese.
SPINACH SALAD $13
An Ocean Grill tradition. Fresh spinach greens, onion, mushrooms, chopped egg and pinenuts with our famous hot bacon dressing.
ROASTED BEET SALAD $13
Yellow and red beets served on mixed greens with Goat cheese and pumpkin seeds. With vinaigrette dressing on the side.
ARUGULA SALAD $12
Arugula, Granny Smith apple, fennel, Manchego cheese, Marcona almonds, served with honey sherry vinaigrette dressing.
Add grilled chicken $4
Add grilled shrimp $5
Imported Roquefort Cheese Dressing $1
STEAMED MIDDLENECK CLAMS $12
Served in white wine and garlic broth with garlic toast.
PEEL & EAT SHRIMP
Steamed with OldBay Seasoning
Half order $7
Full order $13
JUMBO LUMP SHRIMP COCKTAIL $15
JUMBO LUMP CRABCAKE $20
Broiled jumbo lump crabcake served with mango salsa and mixed green salad with vinaigrette dressing.
HOT & COLD SANDWICHES
OUR FAMOUS CRABBURGER $16
A mixture of lump, backfin and jumbo lump from the blue crab. Lightly breaded and deep-fried. Served with remoulade sauce.
PARMESAN PANKO CRUSTED CHICKEN SANDWICH $11
Antibiotic-Free, "Certified Humane Raised", 6 ounce chicken breast, baked and served with bearnaise sauce.
Fresh beef ground "in-house" daily. Served on a potato roll with lettuce, tomato & pickle.
Grilled or raw onion $.50
Ocean Grill Bleu Cheese $1
JAKE'S STEAK SANDWICH $16
Beef tenderloin, grilled or Cajun. Served on a toasted potato roll with grilled onion and bearnaise sauce.
GRILLED PORTOBELLO SANDWICH $11
Served with roasted red peppers, sprouts, tomato and melted Havarti cheese on a toasted bun. Aioli mayo on the side.
BAKED HAM $9
ROAST TURKEY $9
ROAST BEEF $9
WHITE ALBACORE TUNA SALAD $9
BACON, LETTUCE & TOMATO $9
VALLEY GIRL $11
Breast of turkey, avocado, tomato, Bermuda onion, alfalfa sprouts, cheddar cheese and lettuce on whole wheat toast.
JACOB'S LADDER $11
Slices of roast beef, turkey, Muenster cheese and Bermuda onion with shredded lettuce and our homemade Thousand Island dressing. A triple decker on rye bread.
SANTA FE $10
Breast of turkey, tomato, avocado, Monterey Jack cheese, shredded lettuce and chipoltle sauce on toasted sourdough bread.
MAINE LOBSTER ROLL $22
Chunks of claw and knuckle meat, made with a touch of mayo and served on a toasted buttered "New England" bun.
Hot and Cold Sandwiches include choice of cole slaw, potato chips or French fries. Substitute a side of fresh-cut vegetables , fresh fruit, or a small tossed salad $1
Add cheese to any sandwich $1
Additional A la carte side dish $3
THE HALFER $14
A cup of soup du jour or clam chowder, a chilled tossed salad and a half of sandwich. Choose ham, roast beef, turkey, BLT or tuna salad for your half-sandwich on white, whole wheat, rye or pumpernickel bread. Add French onion soup for $2
HOT TEA $4