GLUTEN FREE
For our guests that need gluten-free dinners you can usually find a nice selection. If you looked at our menu, here are a few items that we would recommend for those avoiding gluten:
ENTREES
Any of our fresh fish without breading
CRAB AU GRATIN (jumbo lump crab cooked in white wine & garlic butter instead of in the cheese sauce)
GRILLED PORK CHOP
CHICKEN OSCAR (without the pasta) Choose grilled or Cajun only!
CAJUN RIBEYE STEAK
MAINE LOBSTER TAILS
FILET MIGNON
NEW YORK STRIP STEAK
PRIME RIB OF BEEF
PESTO PRIMAVERA (now made with gluten-free pasta in the recipe!)
STEAMED VEGETABLE PLATTER
(broccoli, asparagus, spinach/mushrooms & choice of baked or sweet potato)
FOR KIDS
FISH - broiled, grilled or Cajun
STEAK SANDWICH (no bun)
HAMBURGER(no bun)
SIDE DISHES
TOSSED HOUSE SALAD (no croutons)
BAKED POTATO
SWEET POTATO
HOUSE COLE SLAW
SMASHED POTATOES
SPECIAL SIDE DISHES
SPINACH & MUSHROOMS
THE WEDGE SALAD
BEET SALAD
STEAMED BROCCOLI/HOLLANDAISE
STEAMED ASPARAGUS/HOLLANDAISE