GLUTEN FREE

Since we begin with REAL food, our guests that need gluten-free dinners can usually find a nice selection. If you looked at our menu, here are a few items that Chef Timm would recommend for those
avoiding gluten:

ENTREES

Any of our fresh fish without breading

CRAB AU GRATIN (jumbo lump crab cooked in white wine & garlic butter instead of in the cheese sauce)

GRILLED PORK CHOP

CHICKEN OSCAR (without the pasta) Choose grilled or Cajun only!

CAJUN RIBEYE STEAK

MAINE LOBSTER TAILS

FILET MIGNON

NEW YORK STRIP STEAK

PRIME RIB OF BEEF

PESTO PRIMAVERA (now made with gluten-free pasta in the recipe!)

STEAMED VEGETABLE PLATTER
(broccoli, asparagus, spinach/mushrooms & choice of baked or sweet potato)

FOR KIDS

FISH - broiled, grilled or Cajun

STEAK SANDWICH (no bun)

HAMBURGER(no bun)

SIDE DISHES

TOSSED HOUSE SALAD (no croutons)

BAKED POTATO

SWEET POTATO

HOUSE COLE SLAW

SMASHED POTATOES

SPECIAL SIDE DISHES

SPINACH & MUSHROOMS

THE WEDGE SALAD

BEET SALAD

STEAMED BROCCOLI/HOLLANDAISE

STEAMED ASPARAGUS/HOLLANDAISE

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