Mother's Day Menu 2025 at the Ocean Grill
Dinner 3:00-8:30pm
Bar & Lobby at 2pm
APPETIZERS
Jumbo Shrimp Cocktail $18
Bubbling Crab Dip $19
Seafood Stuffed Mushroom Caps with Dijon Hollandaise Sauce $19
New England Clam Chowder or Soup of the Day $7
Our Marvelous Homemade Onion Rings
A Mountain $16 A Hill $12 or A Molehill $8
The MAIN EVENT
STUFFED SHRIMP
Butterflied shrimp baked with jumbo lump crab stuffing ,
Served with Dijon Hollandaise. $42
COQUILLES ST. JACQUES
Our version of this seafood casserole is filled with shrimp, scallops, crab and
mushrooms baked in creamy sherry sauce and sprinkled with Parmesan cheese.
Regular Size $46 Petite Size $39
NOVA SCOTIA SEA SCALLOPS
Lightly dusted with bread crumbs, broiled, and served with mild mustard sauce. $40
CHICKEN OSCAR
We use antibiotic-free “Certified Humane Raised” Naked Chicken breast. Grilled or Cajun, topped with lump crabmeat and béarnaise sauce,
served on bed of angel hair pasta $38
FILET MIGNON
This is our treasured steak! Center cut tenderloin served with bearnaise sauce.
Regular, 9 ounce $54 Petite, 6 ounce $46
PRIME RIB
Roasted daily, and available as long as it lasts!
Grilled on request. A generous cut. $49
ROAST DUCKLING
An Ocean Grill favorite! Slow-baked half duckling,
partially deboned, with wild pecan rice and red cabbage.
Broiled quickly to create the crisp skin that delights your palate. $45
PESTO PRIMAVERA
Sauteed spinach, onion, asparagus, broccoli, mushrooms and diced tomatoes over
multi-grain angel hair pasta. Topped with pesto sauce,fresh Romano & Kalamata olives.
Vegetarian $ 29
Add Chicken $34 or Grilled Shrimp $36
All entrees served with two choices from the following:
Tossed House Salad
Southern Pecan Rice
Baked Potato
Cole Slaw
Sweet Potato
Homemade Smashed Potatoes
Creamed Spinach
Also available:
Broccoli Hollandaise $7 with entrée $6
Asparagus Hollandaise $7 with entrée $6
Caesar Salad $8 with entree $7
Beet Salad with mixed greens, goat cheese & toasted pumpkin seeds $12 with entree $11
Imported French Roquefort Dressing $2
