VALENTINE'S DAY DINING ROOM DINNER MENU 2026

Doors open at 3:30 - Dinner Seating begins at 4:30pm-10:00pm

APPETIZER SPECIALS

Jumbo Shrimp Cocktail $18

Oysters Rockefeller $21

Escargot Gruyere $21

Jumbo Lump Crab Stuffed Mushroom Caps
with Dijon Hollandaise Sauce $21

New England Clam Chowder $8

OUR MARVELOUS ONION RINGS
A Mountain $14 A Hill $12 A Molehill $8

NORTH ATLANTIC SEA SCALLOPS
Lightly dusted with bread crumbs, broiled and served
with mild mustard sauce. $45

STUFFED SHRIMP
Butter-flied shrimp baked with seafood and crabmeat stuffing.
Served with Dijon hollandaise. $45
( Fried Shrimp available on request )

COQUILLES ST. JACQUES
Our version of this seafood casserole is filled with shrimp, scallops, crab and mushrooms, then baked in a creamy sauce and sprinkled with Parmesan cheese.
Regular Portion $51 Petite Portion $43

JUMBO LUMP CRAB CAKES
Broiled and served with mango salsa $52
Single Crab Cake Dinner $41

FILET MIGNON
This is our treasured steak! Center-cut tenderloin served with béarnaise sauce.
Regular, 9 ounce $57 Petite, 6 ounce $49

PRIME RIB
Roasted daily, available as long as it lasts! A generous 14 oz cut. $52

ROAST DUCKLING
An Ocean Grill favorite! Slow-baked half duckling, partially deboned, with wild rice and red cabbage. Broiled quickly to create the crisp skin that delights your palate. $46

CHICKEN OSCAR
Cajun or grilled chicken breast, topped with lump crabmeat and béarnaise sauce,
served on a bed of angel hair pasta. $41

All entrees served with two choices from the following:
Tossed House Salad, Southern Pecan Rice, Baked Potato,
Cole Slaw, Sweet Potato, Creamed Spinach

Also available:
Broccoli or Asparagus Hollandaise $8 with entree $7
Caesar Salad $10 with entrée $9
New England Clam Chowder $8 with entrée $7
The Wedge $10 with entree $9
Imported French Roquefort Dressing $3